Pechuga de Pollo Cordon Bleu

Ingredientes

• 2 large Chicken breast (divided into 4 parts)
• 4 slice Smoked beef
• 4 slice Mozzarella cheese
• 2 Eggs
• 1.5 cup Flour
• Bread crumbs
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Garlic powder
• Cooking oil

Preparación

1. 1

   Slice each chicken breast into 2 parts lenghtwise. Flatten with meat tenderizer.

2. 2

   Seasoned both side with salt and pepper.

3. 3

   Place smoked beef and mozzarella cheese on top chicken breast.

4. 4

   Roll smoked beef and mozzarella cheese first, then roll it with chicken breast.

5. 5

   Mix all the dry seasoning except bread crumbs until evenly distributed.

6. 6

   Beat the eggs evenly in another bowl.

7. 7

   Coat the chicken breast respectively with flour mix, egg wash, flour mix, egg wash, and then bread crumb.

8. 8

   In a pan fry, heat the cooking oil over medium heat.

9. 9

   Fry the chicken cordon bleu until nice and golden.

10. 10

    After the chicken cordon bleu is cooked, rest it on a cooling rack to remove excess oil.

11. 11

    Serve with ketchup and mayonnaise.

12. 12

    Enjoy!