Albóndigas de carne Suya picada Hatfield

Ingredientes

• 1 lb Hatfield sweet Italian ground sausage
• 1 onion divided (1/2 grated and 1/2 chopped into squares)
• 3 Tbsp Suya Spice divided (see notes)
• 1/2 tsp bouillon powder
• 2 Tbsp oil + 1 cup for frying
• 3/4 cup bread crumbs
• 1 large egg
• 1/2 Tbsp flour
• 1 medium green bell pepper (( chopped into 1 inch squares ))
• 1 medium red bell pepper (( chopped into 1 inch squares ))

Preparación

1. 1

   Grate half of the onion then add the grated onion, 2 Tbsp of oil, egg, 2 Tbsp of Suya spice, bread crumbs and bouillon powder to the ground sausage and mix thoroughly till well combined.

2. 2

   With a Table spoon scoop out mixed sausage by the tablespoon full onto a parchment paper lined baking sheet.

3. 3

   When you have scooped out all the meats, roll each scoop of sausage into a smooth ball by rolling the sausage in between your palms. Place smoothly rolled sausages back on the baking sheet.

4. 4

   Mix 1/2 Tbsp of flour and 1 Tbsp of Suya Spice in a small bowl. Coat each meatball with the flour suya spice mix . Transfer back to the sheet.

5. 5

   Heat up oil and fry meatballs till golden brown. Place on paper towel lined tray to absorb excess oil then transfer to a platter.

6. 6

   --- Garnishing. ---

7. 7

   Put on a food safe glove, insert an onion square, a red bell pepper square and a green bell pepper square onto a cocktail stick leaving a little space at the bottom of the cocktail stick to insert meat ball.

8. 8

   Repeat process till all the meat balls are inserted .

9. 9

   Serve with more suya spice.