Receta de pollo al limón y ajo a la parrilla

Ingredientes

• 3 lbs. chicken breast
• 1/3 cup olive oil
• 1 lemon (zested)
• 4 cloves garlic, smashed
• 1 tsp. sea salt
• 1/8 tsp. black pepper

Preparación

1. 1

   Pound chicken breasts thin or slice in half lengthwise if they are super thick.

2. 2

   Mix up marinade in a ziploc bag or bowl and add chicken to bag. Place bag in a bowl (or cover bowl) and store in the refrigerator for 3 hours or overnight.

3. 3

   Pre-heat grill to medium high heat. (Make sure it’s clean and oiled!) Grill chicken for 2-3 minute per side, or until it reaches an internal temperature of 165 degrees F. Let rest for 5 minutes. (Note: if you don’t slice it in half lengthwise, it will take 4-6 minutes per side.)