Receta de Tacos de Pollo Molido

Ingredientes

• 1 Tbsp. olive oil
• 1/2 white onion, finely chopped
• 1 red bell pepper, seeded and finely chopped
• 1/2 tsp. sea salt
• 2 garlic cloves, minced
• 1 lb. ground chicken (don’t use 99% fat free)
• 1/2 tsp. garlic powder
• 1/2 tsp. ground cumin
• 1/2 tsp. smoked paprika
• 1/4 tsp. dried oregano
• 1/8 tsp. chili powder
• 1 Tbsp. corn starch
• 1/2 cup chicken broth
• 12 taco shells
• toppings: guacamole, shredded sharp cheddar cheese, sour cream, salsa, pico de gallo, hot sauce, shredded lettuce, diced tomatoes, cilantro, diced onion, lime wedges

Preparación

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add onion and red pepper to skillet and cook for 4-5 minutes until just soft. Add garlic and cook for 30 seconds, or until fragrant.

3. 3

   Add ground chicken and cook 3-4 minutes.

4. 4

   While chicken is cooking, in a small bowl, whisk together corn starch and chicken broth until smooth.

5. 5

   Add dry spices to skillet and mix everything well, then add the chicken broth mixture and bring to a boil.

6. 6

   Turn the heat down to low, cover and simmer for 3-4 minutes, stirring frequently, until the liquid has evaporated and mixture has thickened.

7. 7

   While the chicken is cooking, prep toppings.

8. 8

   Serve tacos with a variety toppings.