Receta de zanahorias asadas glaseadas con miel

Ingredientes

• 2 lbs. carrots
• 1/3 cup butter, melted
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 Tbsp. dried thyme
• sea salt
• black pepper
• thyme sprigs for garnish

Preparación

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Wash and peel carrots and slice lengthwise. Depending on the size, you may need to cut in half both ways. You’ll want them about 4-5 inches long.

3. 3

   Melt butter in a large bowl and then add honey, garlic, dried thyme, sea salt, and black pepper. Whisk together until combined.

4. 4

   Add carrots to honey butter mixture and toss to coat.

5. 5

   Transfer carrots to a large baking sheet and roast for 20-30 minutes, until carrots are tender crisp.

6. 6

   Garnish with fresh thyme.