Conchas de lasaña rellenas con salsa de carne

Ingredientes

• 12 oz. jumbo shells
• 1/2 white onion, diced
• 1 Tbsp. olive oil
• 1 lb. ground beef
• 1/2 tsp. sea salt
• 32 oz. marinara sauce
• 16 oz. ricotta cheese
• 12 oz. shredded Italian cheese
• 2 tsp. Italian seasoning
• 1 tsp. garlic salt

Preparación

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Boil shells according to package instructions (taking out 2-3 minutes before al dente), drain, and let cool.

3. 3

   Heat oil in large skillet over medium heat. Add onions and cook for 2-3 minutes, or until soft and translucent. Turn up heat to medium-high and add ground beef to pan. Break up with spatula and season with sea salt. Cook until browned, about 5-6 minutes. Stir in marinara sauce and remove from heat.

4. 4

   In a medium bowl, stir together ricotta cheese, half (1 cup) of shredded Italian cheese, Italian seasoning and garlic salt.

5. 5

   Stuff cheese mixture into shells.

6. 6

   Spread a layer of beef sauce on the bottom of a 9×13 casserole dish. Top with a single layer of stuffed shells, beef sauce, and remaining shredded cheese.

7. 7

   Bake for 20-25 minutes, or until cheese has melted.