Pasta fusilli de ternera picante y cremosa

Ingredientes

• 300 g Fusilli Pasta
• 135 g Smoked Beef
• 100 g Ground Beef
• 1/2 Onion (chopped)
• 4 cloves Garlic (finely chopped)
• 4 tbsp Parmesan
• 50 g Cheddar
• 50 g Mozzarella
• 40 g Butter
• 1 tbsp Flour
• 500 ml Milk
• 1 tsp Chicken seasoning
• 1.5 tsp Chili powder
• 1 tsp Dried parsley
• 1/2 tsp White pepper
• Salt
• Olive oil

Preparación

1. 1

   Cook fusilli pasta with salt and olive oil according to direction but 2 minutes less than recommended. Don't forget to reserve about 250ml pasta water for later use. Set aside.

2. 2

   Melt butter on a pan with medium heat.

3. 3

   Add onion & sauteed until translucent about 3 minutes.

4. 4

   Add garlic, ground beef & smoked beef. Sauteed for 3 minutes. Set aside about 2 tbsp to a bowl for garnish.

5. 5

   Add flour. Stir frequently for 2 minutes.

6. 6

   Add 1/4 part of milk, stir until combined. Add the rest bit by bit so there will be no clump. Add 3 tbsp parmesan and cheddar and stir until all cheese melted.

7. 7

   Add chili powder, white pepper, chicken seasoning & parsley. Add pasta water. Adjust pasta water according to your need. Add more if too dry.

8. 8

   Adjust salt to your taste.

9. 9

   Add cooked fusilli.

10. 10

    Turn off the heat. Place pasta to a large dish.

11. 11

    Sprinkle with mozzarella, reserved sautéed beef, 1 tbsp parmesan, & parsley.

12. 12

    Grill with blowtorch on the top until mozzarella melt and a little bit burn.

13. 13

    Your pasta is ready. Serve per portion on a plate.