Ponche de melón y limonada

Ingredientes

• 1/2 Melon
• 8 tbsp Melon syrup
• 2 Lemon
• 8 tbsp Basil seed (Bloomed)
• Mint sprig
• Water
• 4 cups Ice cubes

Preparación

1. 1

   Shred melon with grater.

2. 2

   First, put half cup ice cubes into a glass. Then 3 tbsp shredded melon, 1 tbsp melon syrup, 1 tbsp lemon juice, 1 tbsp bloomed basil seeds, mint sprigs and lastly water until the glass is full. Repeat this step for another 7 cups.

3. 3

   Garnish with thinly sliced lemon and mint sprigs.