Helado casero de piña

Ingredientes

• 2 cups heavy cream (cold)
• 14 oz sweetened condensed milk
• 1/2 of a medium pineapple cut in cubes ((approx. 2.5 cups fresh or about 3 cans pineapple chunks))
• a drop Yellow food color ((optional))
• 1 tsp Pineapple flavor

Preparación

1. 1

   Put the bowl of your mixer and the whisk attachment in the freezer to chill for at least 30mins

2. 2

   Blend pineapple till smooth with about 1/4 cup of water (see note 2)

3. 3

   Transfer pineapple purée to a sauce pan and cook until the pineapple reduces in size to about 1/2 a cup. Set pineapple purée aside to cool.

4. 4

   Bring out your bowl and whisk from the freezer, pour cold heavy cream. Whip till soft peaks form then turn off the mixer.

5. 5

   Mix the pineapple flavor, yellow food color, pineapple purée and sweetened condensed milk thoroughly, then fold the puree mixture into the whipped cream

6. 6

   Transfer to an ice cream bowl or loaf pan and cover with a seran wrap and freeze for 4 - 8hrs.

7. 7

   Enjoy with melted chocolate, magic shell or coconut shavings.