Pollo Katsu Clásico y Crujiente

Ingredientes

• 2 large Chicken breasts (From 1 chicken)
• 4 tbsp Flour
• Panko Breadcrumbs
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Chili powder
• 2 Eggs
• 1 tsp Salt
• 1 tsp Pepper
• Cooking oil

Preparación

1. 1

   Slice chicken breasts from 1 chicken into 4 parts, cut in half and then cut lengthwise.

2. 2

   Season both sides with salt and pepper. Refrigerate for 15 minutes.

3. 3

   Mix all the dry seasoning except breadcrumbs until evenly distributed.

4. 4

   Beat the eggs evenly in another bowl.

5. 5

   Coat the chicken breast respectively with flour mix, egg wash, flour mix, egg wash, and then breadcrumbs.

6. 6

   In a pan fry, heat the cooking oil over medium heat.

7. 7

   Fry the chicken katsu until nice and golden.

8. 8

   After the chicken katsu is cooked, rest it on a cooling rack to remove excess oil.

9. 9

   Serve with warm rice, ketchup and mayonnaise.

10. 10

    Enjoy!