Arroz con salmón, tobiko y mayonesa

Ingredientes

• 200 g Salmon (thinly sliced)
• 1/4 cup Tobiko
• 1 sheet Nori
• 3 cups Rice
• 1/2 cup Mayonnaise
• 1.5 tbsp Sriracha (or your favorite hot sauce)
• Salt
• White pepper
• Chopped Chive (for garnish)

Preparación

1. 1

   Put nori in a plastic bag. Crush nori into small pieces with your hand.

2. 2

   Mix crushed nori with warm rice and 1/4 tsp salt. Set aside.

3. 3

   Mix mayonnaise, sriracha, 1/2 of the tobiko, and 1/4 tsp salt, stir until evenly distributed.

4. 4

   Put 1/2 of the nori rice on a plate then topped with 1/2 of raw salmon. Sprinkle the salmon with white pepper and a pinch of salt. Broil with a torch until the surface of the salmon caramelized.

5. 5

   Spread 1/2 of tobiko sauce on top then broils again with a torch until the sauce on top caramelized.

6. 6

   Repeat step 4-5 on another plate.

7. 7

   Before serving, sprinkle the Tobiko Salmon Mayo Rice with chive and the rest of the tobiko. Enjoy!