Tacos de pescado con palitos de pescado de Trader Joe's

Ingredientes

• 10 oz. battered or breaded fish
• 15.5 oz. can black beans
• 1 red onion
• white vinegar
• juice from 1 lime
• 2 Tbsp. sour cream
• 1 Tbsp. mayonnaise
• 1 avocado
• 12 oz. corn tortillas
• 10 oz. shredded green cabbage
• chopped cilantro

Preparación

1. 1

   Pre-heat oven and bake fish according to package instructions.

2. 2

   Heat up beans (liquid and all!) in a saute pan. Bring to a boil and then simmer until the mixture has thickened, about 10 minutes.

3. 3

   Meanwhile, thinly slice 1/2 red onion and place into a bowl and cover with white vinegar.

4. 4

   Whisk together lime juice, sour cream, and mayonnaise. Season with a pinch of salt if desired.

5. 5

   Heat tortillas over a gas stove (carefully!) or in a warm pan or microwave.

6. 6

   Top warm tortillas with fish, cabbage, onions, avocado, and lime crema. Serve with black beans on the side