Tacos saludables de salmón

Ingredientes

• 1 Tbsp. sugar
• 1 tsp. smoked paprika
• 1 tsp. garlic powder
• 1/2 tsp. cayenne pepper (or less if you don’t like spice)
• 1 tsp. seasoned salt
• 1 1/4 pounds salmon (wild if possible)
• 2 Tbsp. white wine vinegar
• 1 Tbsp. mayonnaise
• 4 cups shredded green cabbage
• 1 cup sliced cucumber
• 1/4 cup chopped fresh dill
• 1 Tbsp. olive oil
• 8 corn tortillas
• 2 avocados, sliced
• salt & pepper

Preparación

1. 1

   Mix together sugar, paprika, garlic powder, cayenne, and seasoning salt in a small bowl.

2. 2

   Sprinkle generously and pat rub into salmon.

3. 3

   While fish is marinating, in a large bowl, whisk together vinegar and mayonnaise. Add in cabbage, cucumber, and dill and season with salt. Set aside in refrigerator.

4. 4

   Heat medium pan over high heat and oil to pan.

5. 5

   When oil is hot, add salmon to pan, skin side down.

6. 6

   Cook for about 4 minutes, then flip over, reduce heat to low and cook for 4 more minutes, or until salmon is cooked through.

7. 7

   Assemble tacos: heat tortillas (microwave or over gas stove) and layer with coleslaw, salmon, and avocado slices.

8. 8

   Season with salt if necessary.