Linguine con Langostinos y Chorizo

Ingredientes

• 250 g Chorizo
• 1 Pinch Chilli Flakes
• 165 g King Prawns
• 1 Clove Garlic
• 500 g Passata
• 500 g Linguine
• 25 g Basil
• Salt
• Black Pepper
• Olive Oil

Preparación

1. 1

   Slice the chorizo into bite-sized pieces. Add to a frying pan (skillet) over a medium heat and cook until crispy.

2. 2

   Once crispy, add a pinch of dried chilli flakes and the raw prawns. Cook the prawns until they are pink, then add a chopped garlic clove. Cook for a further 30 seconds, and then pour in the passata.

3. 3

   Get the linguine on (follow the instructions on the packet).

4. 4

   Meanwhile, bubble the sauce down until it is nice and thick. Then throw in a handful of chopped basil (keep some whole leaves to garnish) and season well with salt and pepper.

5. 5

   Drain your pasta and pour it into the sauce. Mix everything together and serve, with a drizzle of olive oil and the basil leaves scattered on top.