Tostadas Francesas
¡Llena tu casa con el olor más dulce y maravilloso durante el fin de semana! Esta tostada francesa infusionada con canela y vainilla se convertirá en la favorita de la casa. Es una receta fácil, solo necesitas comprar un pan brioche cortado y reunir tus cinco ingredientes.
Ingredientes
- 5 eggs
- 1/2 c half and half
- 1 tbsp brown sugar
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon + more
- 1 brioche loaf
Preparación
- 1
Whisk the eggs until there is no streaking...: Whisk the eggs until there is no streaking between the yolk and white anymore
- 2
Add in the half and half, brown sugar,...: Add in the half and half, brown sugar, vanilla extract and cinnamon and combine
- 3
Sprinkle some extra cinnamon on top, so it’s...: Sprinkle some extra cinnamon on top, so it’s floating around
- 4
Heat a pan over medium/low heat
- 5
Dip each piece brioche into the liquid, coating...: Dip each piece brioche into the liquid, coating both sides
- 6
Butter the pan and lay the brioche pieces...: Butter the pan and lay the brioche pieces down
- 7
Once each pieces starts to turn golden, flip...: Once each pieces starts to turn golden, flip it and cook the other side
- 8
You can check doneness in the inside by...: You can check doneness in the inside by cutting into it
- 9
Serve with butter and warm maple syrup
Cocínala con la receta original
Esta receta es de moderncrumb.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en moderncrumb.com