Raviolis cremosos de calabaza en 20 minutos

Ingredientes

• 3 tbsp butter
• 3 cloves garlic minced
• 1/2 tsp dried nutmeg
• 10 oz pumpkin puree, 2/3 a can
• 1 1/2 c half & half
• 1 tsp fresh rosemary, minced
• 3/4 c fresh parmigianno reggiano cheese, grated
• 1/2 tsp salt
• fresh pepper
• 20 oz store bought fresh cheese ravioli, cooked per the instructions (I like the RANA brand)

Preparación

1. 1

   Melt butter in a pan over low heat

2. 2

   Add the minced garlic and stir, cook for...: Add the minced garlic and stir, cook for 3-5 minutes to get the garlic nice and fragrant

3. 3

   Add the nutmeg

4. 4

   Turn heat up to med/low

5. 5

   Add the pumpkin puree, stirring

6. 6

   Cook for 2-3 minutes

7. 7

   Pour in the half and half, whisking to...: Pour in the half and half, whisking to incorporate

8. 8

   Add in the fresh rosemary, parmigiano cheese, salt...: Add in the fresh rosemary, parmigiano cheese, salt and pepper

9. 9

   Turn heat up to medium and bring it...: Turn heat up to medium and bring it to a low boil

10. 10

    Once it’s at this point turn heat back...: Once it’s at this point turn heat back down to low

11. 11

    Pour the cooked ravioli in to the pumpkin...: Pour the cooked ravioli in to the pumpkin sauce, mix and serve