Tacos de pollo ennegrecido

Ingredientes

• 1 lb chicken breast
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp cumin
• 1 tsp blackened seasoning
• 1/2 tsp onion
• 1/4 tsp garlic powder
• 1/4 tsp chili powder
• 1 ear of corn (or 1 cup frozen corn)
• Corn tortillas
• 2 medium avocados
• 1/2 c sour cream
• 1/2 lime juiced
• 1/2 tsp salt
• Cabbage, shredded
• Lime wedges
• Pico de Gallo
• Cotija cheese
• Avocados, sliced

Preparación

1. 1

   Pound the chicken thinner than it is, the...: Pound the chicken thinner than it is, the thinner you make it the quicker it will cook. Mix together the salt, pepper, cumin, blackened seasoning, onion powder, garlic powder and chili powder. Coat the chicken in the seasoning.

2. 2

   Grill the chicken until it’s no longer pink...: Grill the chicken until it’s no longer pink in the center. Transfer to a cutting board and let it rest 10 minutes. Chop into bite size pieces after it has rested.

3. 3

   Cut the kernels off the corn cob and...: Cut the kernels off the corn cob and heat on a frying pan over medium heat, to add char marks.

4. 4

   To make the avocado crema, scoop out the...: To make the avocado crema, scoop out the avocado flesh and it to a blender or food processor with the sour cream, lime juice and salt. Blend until smooth.

5. 5

   Grab a corn tortilla and fill it with...: Grab a corn tortilla and fill it with cabbage, blackened chicken, corn, avocado crema, pico de Gallo, avocado slices and cotija cheese.