Patatas Asadas Perfectas
Con el exterior dorado y crujiente y un interior increíblemente esponjoso, estas patatas están sazonadas a la perfección con sal marina Maldon.
Ingredientes
- 1500 g Maris Piper Potato
- 3 tbsp Plain Flour
- 150 g Goose Fat
- Flaky Sea Salt (to serve)
Preparación
- 1
Preheat your oven to 200°C.
- 2
Peel and quarter the potatoes. Add to a pan and cover with cold water. Season with salt and bring to the boil. Reduce the heat and simmer for 2 mins.
- 3
Drain and shake the potatoes hard in the colander to rough up the outside. Sprinkle with 3 tbsp of flour.
- 4
Add the goose fat to a large roasting tin and place in the oven for 5 mins.
- 5
Remove the tray, add the potatoes to the hot fat, season well with Maldon salt and roll around in the roasting tray.
- 6
Return to the oven for about 40 mins, until they’re golden brown all over. Halfway through cooking, flip the potatoes over.
- 7
Remove and season with Maldon salt.
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