Ensalada de remolacha

Ingredientes

• 4 small roasted beets
• 1 medium orange bell pepper
• 2 celery ribs
• 1/2 cup cherry tomatoes cut in halves
• 1 avocado
• 1 inch piece of fresh ginger (grated)
• 1 table spoon of sesame seeds (I toasted them lightly)
• 1 tablespoon fresh cilantro chopped
• 6 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Preparación

1. 1

   Cut the roasted beets, celery and orange bell pepper into small, even half inch cubes. Place in a salad bowl. Add cherry tomatoes.

2. 2

   Peel and pit the avocado and cut the flesh into cubes. Add to the bowl and gently mix to combine.

3. 3

   Add the ginger, sesame seeds, and cilantro. Pour it in olive oil and balsamic vinegar. Season, gently mix, and serve.