Estofado picante etíope de lentejas en Instant Pot

Ingredientes

• 1 cup split red lentils
• 2 tablespoons olive oil or ghee
• 1 medium red onion (diced)
• 1 teaspoon fresh ginger (grated)
• 4 cloves garlic (minced)
• 1 to 3 tablespoons berbere spice blend
• 1 teaspoon salt
• 2 to 3 cups water (divided)
• 2 tablespoons cilantro (chopped (optional))
• 1/2 lime

Preparación

1. 1

   Turn Instant Pot to Saute mode. After the 'hot' sign displays, add oil and onions. Mix well. Cook covered with a glass lid for 2 minutes.

2. 2

   Add ginger and garlic. Mix well and cook for 30 seconds.

3. 3

   Add red lentils, berbere spice blend, and salt. Add 2 cups of water and mix everything together.

4. 4

   Close Instant Pot lid with pressure valve to sealing. Cook on Manual(Hi) for 15 mins followed by natural pressure release.

5. 5

   Open Instant Pot, Stir everything. Add more water to bring the stew to desired consistency. Mix well.

6. 6

   Garnish with chopped cilantro and squeeze fresh lime juice on top before serving with steamed rice or bread.