Mi ensalada de rúcula favorita

Ingredientes

• 5 oz pack organic arugula
• 1 cup sweet corn (steamed or roasted kernels)
• 1 cup cherry tomatoes (halved)
• 1 pear (Anjou or Barlett, thinly sliced)
• 1/2 cup walnuts (roughly chopped (you can also use your choice of nuts))
• 1/4 cup parmesan cheese (shaved)
• 2 small pink radishes (thinly sliced, optional )
• 2 tablespoons shallots (minced)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• Balsamic glaze

Preparación

1. 1

   In a mixing bowl whisk olive oil, lemon juice, balsamic vinegar, and black pepper. Stir in shallots.

2. 2

   In a large bowl add arugula. Add corn, cherry tomatoes, pear, radishes, walnuts and parmesan cheese.

3. 3

   Pour the dressing over just before serving. Drizzle glaze on top.