Fideos con mantequilla de cacahuete en 10 minutos

Ingredientes

• 250 g Pak Choi
• 1 tbsp Honey
• 5 Spring Onion
• 1 Chilli
• 1 Lime
• 1Handful Salted Roasted Peanut
• 1 Bunch Coriander
• 2 Clove Garlic
• 2 tbsp Peanut Butter
• 2 tbsp Soy Sauce
• 20 g Ginger
• 200 ml Vegetable Stock
• 400 g Rice Noodle
• 1 tbsp Olive Oil

Preparación

1. 1

   Bash up your peanuts with the back of a knife and set aside.

2. 2

   Slice your ginger into strips, and finely slice your red chilli. Throw them into a hot wok with a good glug of vegetable oil.

3. 3

   Allow to soften, and then add your cloves of crushed garlic.

4. 4

   Mix together, and then add most of the finely sliced spring onions. Allow to soften, and then throw in the chopped pak choi stalks (save the leaves for later) and leave to cook for 3 minutes until softened .

5. 5

   Mix it up, and then add your peanut butter. Mix with the vegetables, and then add vegetable stock. Once the peanut butter has dissolved, allow the sauce to bubble away for 2 minutes.

6. 6

   At this point, add your honey and soy sauce.

7. 7

   Mix together, and then throw in your rice noodles. Move them around in the sauce, and then add your pak choi leaves.

8. 8

   Chop the coriander. Add to the noodles along with the lime juice.

9. 9

   Once the pak choi leaves have wilted, about 30 seconds - add a large handful of chopped peanuts, mix them in, and then remove the wok from the heat.

10. 10

    Serve the noodles in a bowl, and top with more peanuts, the rest of the spring onion and coriander leaves! Enjoy!