Tacos callejeros de coco, lima y chile

Ingredientes

• 1 package Copra coconut meat
• corn tortillas, cooked on a skillet
• 2 limes, juiced
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 shredded red cabbage
• 1 pineapple, sliced up (half for the tacos half for the margaritas)
• 1 jalapeno, diced
• fresh cilantro
• 2 avocados, sliced
• 2 oz tequila
• 5 oz coconut water
• 2 c fresh pineapple
• 3 c ice

Preparación

1. 1

   Cook the tortillas on a hot skillet, once...: Cook the tortillas on a hot skillet, once they have char marks flip it and transfer to a damp towel to steam

2. 2

   Stir together 1/2 of the pineapple, jalapeño and...: Stir together 1/2 of the pineapple, jalapeño and cilantro

3. 3

   Add the lime juice, chili powder and cumin...: Add the lime juice, chili powder and cumin to a shallow bowl, whisking together

4. 4

   Dip each piece of coconut meat into the...: Dip each piece of coconut meat into the chili lime sauce, making sure to coat the entire piece

5. 5

   Place in a corn tortilla and top with...: Place in a corn tortilla and top with the pineapple salsa, avocado and red cabbage

6. 6

   Add all the margarita ingredients to a blender,...: Add all the margarita ingredients to a blender, blend and serve