Thandai de Mango

Ingredientes

• 1/2 cup ice cubes
• 3/4 cup mango pulp (1 cup diced sweet mangoes )
• 1 cup whole milk (or milk of choice )
• 2 tablespoons sugar
• 4 tablespoons thandai powder
• 1 pinch saffron
• 2 tablespoons mango (diced)
• 1 pinch saffron

Preparación

1. 1

   Add all the main ingredients to a blender jar.

2. 2

   Blend until creamy and smooth. Tip - Run the smoothie option on the blender twice to get all the flavors of the Thandai powder.

3. 3

   Optional Step - Strain the Thandai using a mesh strainer or cheesecloth.

4. 4

   Garnish with mangoes and saffron.