Bol de coliflor crujiente Bang Bang

Ingredientes

• 2 tbsp Sriracha
• 6 tbsp Mayonnaise
• 1 Avocado
• 400 g Basmati Rice
• 240 g Radish
• 1 Cucumber
• 25 g Plain Flour
• 2 Egg
• 100 g Breadcrumb
• 1 Cauliflower
• 2 Courgette
• 1 Lime
• 15 g Fresh Coriander
• Salt
• Black Pepper
• 4 tbsp Olive Oil

Preparación

1. 1

   Preheat oven to 180°C. Break cauliflower into florets and chop up courgettes into bite-size pieces.

2. 2

   Get three bowls out. Add flour to one, eggs to another (whisking them up) and breadcrumbs to the last.

3. 3

   Dip veg into the flour, then eggs, and finally the breadcrumbs. (It's best to keep one hand for the dry ingredients and one hand for the wet ingredients). Add baking paper to a baking tray. Add the veg, season with salt and drizzle with a quarter of the olive oil. Put the tray in the oven for 30 minutes until golden and crunchy.

4. 4

   Cook the rice according to packet instructions.

5. 5

   Finely chop cucumber and radish. Add to a bowl with the juice of half the lime, the remaining olive oil, and the coriander (saving a few leaves for garnish), salt and pepper. Mix together and set aside.

6. 6

   Into a bowl add mayo, Sriracha and the juice of the remaining lime. Mix everything together.

7. 7

   Serving time. Add rice to a bowl. Top with bang bang veg, some avocado slices, the zingy radish salad, a big dollop of Sriracha mayo and some fresh coriander leaves. Enjoy!