Enchiladas de Pollo a la Cocina Lenta con Maíz Estilo Elote

Ingredientes

• 1 lb chicken breast, cut each breast in half so you have 4 pieces total
• 1 tsp salt
• Pepper
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 c onion, chopped
• 1 serrano pepper, insides removed
• 1/2 c chicken broth
• Cilantro, a handful
• 2 garlic cloves
• 2 tbsp tomato paste
• 1 tbsp flour
• corn tortillas, warmed in the microwave with a wet paper towel over top
• 8 oz jack cheese, grated
• 1 package frozen corn, thawed
• 1/2 Lime juiced + more if you like
• 3 tbsp Mayo
• 2 tbsp Sour cream
• 1/4 c cotija or feta cheese
• 1/4 tsp chili powder
• Pinch of salt

Preparación

1. 1

   Season the chicken with 1 tsp cumin, 1...: Season the chicken with 1 tsp cumin, 1 tsp chili powder, 1 tsp salt and pepper

2. 2

   Sear the chicken in a pan with some...: Sear the chicken in a pan with some olive oil

3. 3

   Transfer the chicken, onion, serrano pepper, cilantro, garlic...: Transfer the chicken, onion, serrano pepper, cilantro, garlic and chicken broth to a small crockpot on low heat for 8 hours

4. 4

   Remove the chicken from the crockpot

5. 5

   Preheat oven to 350

6. 6

   Dump everything else from the crockpot in to...: Dump everything else from the crockpot in to a blender

7. 7

   To the blender also add 2 tbsp tomato...: To the blender also add 2 tbsp tomato paste and 1 tbsp flour

8. 8

   Blend until smooth, it may look a bit...: Blend until smooth, it may look a bit thin, don’t panic it will thicken up in the oven

9. 9

   Pour half of the sauce on the bottom...: Pour half of the sauce on the bottom of the baking dish

10. 10

    Shred the chicken and add to warm tortillas...: Shred the chicken and add to warm tortillas with some jack cheese inside

11. 11

    Roll the tortillas up and line them up...: Roll the tortillas up and line them up in the pan

12. 12

    Pour the rest of the enchilada sauce over...: Pour the rest of the enchilada sauce over top of the enchiladas

13. 13

    Sprinkle with remaining jack cheese

14. 14

    Bake for 20 min (finish at 400 if...: Bake for 20 min (finish at 400 if you want some crispness)

15. 15

    Cook the elote corn while the enchiladas bake

16. 16

    Heat a sauce pan to med/hot heat

17. 17

    Add the corn and char it

18. 18

    Turn the heat down to low and add...: Turn the heat down to low and add the mayo, sour cream, lime juice, cotija cheese, chili powder and salt

19. 19

    Stir until combined and melty

20. 20

    Pull the enchiladas from the oven and top...: Pull the enchiladas from the oven and top with the elote corn

21. 21

    Top with some fresh cilantro and serve!