Chicken Satay Noodles

Ingredientes

• 500 g Chicken Breast
• 1 Bunch Spring Onion
• 400 ml Coconut Milk
• 1 tbsp Fish Sauce
• 400 g Egg Noodle
• 1 tbsp Peanut Butter
• 3 tbsp Soy Sauce
• Salted Roasted Peanut

Preparación

1. 1

   Add chicken breasts to a pan of boiling water. Boil for 8 minutes until cooked through.

2. 2

   Remove chicken from the water and shred it up.

3. 3

   Add noodles to the chicken water and cook for 3 minutes. Drain.

4. 4

   Get a wok on. Add your coconut milk, peanut butter, fish sauce and soy sauce. Mix everything together and bubble on a high heat for 30 seconds.

5. 5

   Add your chicken. Mix it in. Add your noodles. Stir everything together.

6. 6

   Add a handful of chopped spring onions. Stir them in.

7. 7

   Serve up the noodles into 4 bowls. Add some bashed up peanuts on top. Tuck in.