Wraps de naan con brochetas de pollo

Ingredientes

• 8Thigh Skinless Chicken Thigh
• 1 Iceberg Lettuce
• 1 Clove Garlic
• 8 Naan
• 25 g Mint
• 25 g Coriander
• 1 Lime
• 500 g Yoghurt
• 1.5 tsp Ground Coriander
• 1.5 tsp Ground Ginger
• 1 tsp Ground Cumin
• 1 tsp Cayenne Pepper
• 1 Onion
• Salt
• Black Pepper
• Olive Oil

Preparación

1. 1

   Dice up your thighs. Add to a bowl with ground ginger, ground coriander, cumin and cayenne pepper. Add a crushed garlic clove, 4 tbsp of plain yoghurt, salt and pepper. Add a drizzle of olive oil and mix everything together. Cover and leave to marinate for 40 minutes.

2. 2

   Raita time. Into a blender, add a handful of coriander, a handful of mint, 300g of yogurt, salt, pepper and olive oil. Add the zest and juice of a lime and blitz until smooth.

3. 3

   Place 8 wooden skewers in a bowl of water to soak.

4. 4

   Roughly cut your onion into chunks.

5. 5

   Take a skewer, add a piece of onion, chicken, more onion, more chicken and finish with a piece of onion. Use up the chicken and onions on all the skewers and place them on a baking tray. Place under the grill for 30 minutes, turning every 10 minutes.

6. 6

   Warm your naans.

7. 7

   Once the chicken is charred and cooked through, remove from the oven.

8. 8

   Chop up some iceberg lettuce.

9. 9

   Serving time. Add your chicken (removing the wooden skewer), some lettuce and a big dollop of raita onto a naan. Wrap it up and tuck in!