Ensalada de pollo y maíz con un toque cítrico

Ingredientes

• 4Breast Chicken Breast
• 2 Corn On The Cob
• 3 Bell Pepper
• 1 Red Onion
• 1 Cucumber
• 2 Avocado
• 30 g Coriander
• 235 g Drained Cooked Black Beans
• 1 tsp Ground Cumin
• 2 tsp Smoked Paprika
• 1 Lime
• Salt
• Black Pepper
• Olive Oil

Preparación

1. 1

   Preheat oven 180°C/356°F.

2. 2

   Place the chicken breasts and sweetcorn on a baking tray. Add salt, pepper, olive oil, smoked paprika and cumin.

3. 3

   Rub the spices in, making sure everything is coated. Put the chicken and corn into the oven for 30 mins.

4. 4

   De-seed your mixed peppers and chop into cubes.

5. 5

   Peel the skin off the cucumber, chop in half and scoop out the seeds using a teaspoon. Chop into chunks.

6. 6

   Chop the onion in half and cube.

7. 7

   Chop the 2 avocados in half, remove the stones and scoop out the flesh.

8. 8

   Remove the chicken and corn from the oven. Using a knife, check the chicken is cooked through. With another knife, scrape the sweetcorn kernels off the cobs. Slice up the chicken into chunky strips.

9. 9

   Add all the ingredients to a serving bowl including the beans.

10. 10

    Dress with lime juice and olive oil. Toss together. Serve and garnish with coriander leaves. Enjoy!