Albóndigas de carne de Misha

Ingredientes

• 500 g Lamb Mince
• 3 Clove Garlic
• 25 g Basil
• 25 g Parsley
• 3 tbsp Breadcrumb
• 800 g Tomato
• 5 tsp Harissa Paste
• 500 g Rice
• 6 tbsp Whole Milk
• Salt
• Black Pepper
• Olive Oil

Preparación

1. 1

   Add your breadcrumbs to a bowl. Cover with twice the amount of whole milk. Set aside and wait until the crumbs have soaked up the liquid.

2. 2

   Add the soaked breadcrumbs to a mixing bowl with 1 crushed garlic clove, lamb mince, a handful of parsley stalks, 3 tsp harissa paste, salt and pepper. Mix everything together. Cover and place in fridge for 15 minutes.

3. 3

   After 15 minutes, remove mince from fridge. Divide into little meatballs. Add meatballs to a non-stick frying pan with a splash of oil. Cook until browned on the outside. Remove from the pan and set aside.

4. 4

   Get your rice on (follow pack instructions).

5. 5

   Remove excess oil from pan. Add 2 crushed garlic cloves. Before they start browning, add your tomatoes. Break them up with a spoon. Add 2 tsp of harissa and mix everything together.

6. 6

   Reintroduce your meatballs. Stir them in and cook the sauce until it is nice and thick.

7. 7

   Once the sauce is thick, add a handful of chopped parsley and basil. Season with salt and pepper, mix everything together and remove the meatballs from the heat.

8. 8

   Serve on a bed of steaming hot rice and tuck in! Enjoy!