Risotto de pollo al suero de leche en una sartén

Ingredientes

• 1 1/2 lb boneless skinless chicken, (chicken breast or thighs)
• 3/4 c buttermilk
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1/4 tsp paprika
• 1 tsp dried parsley
• 3 tbsp butter
• 1 c chopped onion, (one small onion)
• 2 garlic cloves, minced
• 1 c risotto arborio rice
• 2 c chicken broth, + more if needed
• 1/4 c parmesan cheese, fresh grated, packed

Preparación

1. 1

   Mix the buttermilk, salt, onion powder, garlic powder,...: Mix the buttermilk, salt, onion powder, garlic powder, pepper, paprika and parsley in a ziplock bag or bowl

2. 2

   Put the chicken in the bag, coat the...: Put the chicken in the bag, coat the chicken in the marinade and refrigerate for at least 2 hours (up to 8 hours, or the same day)

3. 3

   Remove the chicken from the fridge

4. 4

   Preheat oven to 400

5. 5

   Heat a skillet over medium/low heat

6. 6

   Dump the chicken and marinade into the pan,...: Dump the chicken and marinade into the pan, it will bubble and sizzle - this is okay, you can put a lid over top or a splatter guard on top of your pan until it settles

7. 7

   Cook the chicken on each side for 1-2...: Cook the chicken on each side for 1-2 minutes then set aside on a plate

8. 8

   Add to the skillet the butter, chopped onion...: Add to the skillet the butter, chopped onion and garlic (and a few pinches of salt)

9. 9

   Stir in the risotto, cook it like this...: Stir in the risotto, cook it like this for 2 minutes, the risotto will start to absorb a bit of the liquid

10. 10

    Add in the chicken broth and chicken, bring...: Add in the chicken broth and chicken, bring this to a boil

11. 11

    Cover with a lid (or foil) and bake...: Cover with a lid (or foil) and bake for 20 minutes

12. 12

    Remove the lid and continue cooking in the...: Remove the lid and continue cooking in the oven for 10 minutes

13. 13

    Carefully take the pan out of the oven...: Carefully take the pan out of the oven (a hot handle always needs a towel on it to show others it's hot and be careful)

14. 14

    Take the chicken out and set it on...: Take the chicken out and set it on a cutting board

15. 15

    Mix in the parmesan cheese to the risotto,...: Mix in the parmesan cheese to the risotto, if it starts getting too thick add a few splashes of chicken broth

16. 16

    Add salt and pepper to taste at this...: Add salt and pepper to taste at this point

17. 17

    Chop up the chicken into bite sized pieces,...: Chop up the chicken into bite sized pieces, put it back in the pan, stir and serve