Receta de ceviche de camarón al estilo Acapulco

Ingredientes

• 2 1/4 lb. small shrimp
• 1 medium white onion
• juice of 6 limes
• juice of 4 oranges
• 4 medium Plum (Roma tomatoes)
• 2 tablespoons Mexican oregano
• 12 sprigs cilantro which will make approximately 1 cup loosely packed chopped cilantro
• 1 cup catsup
• 1 avocado
• 1 lg. package saltine crackers

Preparación

1. 1

   Place the shrimp in a large mixing bowl and then squeeze the juice of the 4 limes and 4 oranges over the shrimp.

2. 2

   Cover the bowl with plastic wrap and put it in the refrigerator for 30 minutes.

3. 3

   While the shrimp is marinating prep the tomato, onion, and cilantro.

4. 4

   Remove the pulp and seeds from the tomato.

5. 5

   Chop the tomato into 3/8 inch pieces, the onion into 1/4 pieces, and chop the cilantro finely.

6. 6

   Remove the shrimp from the fridge and then add all of the remaining ingredients except the avocado.

7. 7

   Mix all of the ingredients together gently so that the tomato maintains its shape.

8. 8

   Just before serving add the avocado to the ceviche and mix very gently to incorporate.

9. 9

   Serve in an attractive bowl with saltine crackers on the side.