Ensalada de cangrejo picante

Ingredientes

• 1/2 cup real mayonnaise
• 1/4 cup prepared ranch dressing
• 2 tsp fresh lemon juice
• 1/2 tsp seafood seasoning (i.e. Old Bay or similar)
• 1/2 tsp lemon pepper
• 1/2 tsp garlic salt
• 1/4 cup diced red bell pepper
• 1/4 cup diced green or poblano pepper
• 2 green onions (finely chopped)
• 1 rib celery (finely diced)
• 1 lb jumbo lump crab meat (picked over to remove shells)
• Few dashes hot sauce

Preparación

1. 1

   In a medium-size bowl whisk together the mayonnaise, Ranch dressing, lemon juice, seafood seasoning, lemon pepper and garlic salt.

2. 2

   Fold in the red and green pepper, green onion and celery.

3. 3

   Gently fold in the crab meat and add hot sauce to your taste.

4. 4

   Chill for 4 hours in an airtight container. Serve with crackers, garlic crostini, or make into lettuce wraps.