Las carcasas de taco horneadas son tan buenas como las fritas

Ingredientes

• 6-8 corn tortillas
• oil ((or cooking spray))
• chili powder ((optional))
• salt ((optional))

Preparación

1. 1

   Brush a light coating of oil onto the tortillas (or use cooking spray).

2. 2

   If you want to give them some flavoring, add dashes of chili powder and salt.

3. 3

   Place each tortilla over two oven rungs. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.)

4. 4

   Bake for 10 minutes at 375F for a crispy but pliable version.

5. 5

   Bake for 12-13 minutes for a crispier version.

6. 6

   Serve immediately.