Receta de Ensalada de Aguacate

Disfruta de nuestra receta de ensalada de aguacate mexicana preparada con dados de queso mozzarella, tomates cherry, cilantro y cebolla roja. Es una deliciosa ensalada de verano rápida y fácil de preparar. Se adereza ligeramente con zumo de lima, aceite de oliva, sal y pimienta.
Ingredientes
- 3 avocados
- 3 limes
- 9 ozs. mozzarella cheese (or queso fresco or panela)
- 1/2 cup cilantro (leaves from about 10 sprigs chopped)
- 2 cups cherry tomatoes
- 1/2 red onion
- 3 tbsp. olive oil (extra-virgin)
- 1/2 tsp. salt (+ to taste)
- 1/2 tsp. black pepper (+ to taste)
Preparación
- 1
--- Prep the Onion ---
- 2
Slice: Thinly slicing the red onion.
- 3
Soak the onion in cold water for 15 minutes to remove the sharpness of the onion.
- 4
--- Prep the Avocado ---
- 5
Slice the avocado in half lengthwise and remove the pit.
- 6
Slice: Hold one half of the avocado in the palm of your hand. Diagonally without cutting through the peel, slice the avocado into 3/8" strips.
- 7
Slice: Then slice avocado diagonally the opposite way without cutting through the peel.
- 8
Scoop: Use a teaspoon to scoop out the cut avocado into a small bowl.
- 9
Squeeze the juice of the lime over the avocado and set aside.
- 10
--- Prep The Remaining Ingredients ---
- 11
Chop the cheese into approximately 3/8" cubes.
- 12
Chop: Remove the cilantro leaves and chop them. You want about 1/2 cup loosely packed cilantro.
- 13
Slice the cherry tomatoes in half.
- 14
--- Assemble the Salad ---
- 15
Mix: Add all of the ingredients to your mixing bowl, then very gently stir to mix the ingredients.
- 16
Serve immediately.
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