Receta de Machaca con Huevo

Ingredientes

• 2 1/2 ozs. machaca beef
• 4 eggs
• 1 chile Serrano or jalapeño
• 1/2 white onion
• 1 garlic clove
• 2 medium tomatoes ((or 1 large tomato))
• 1 tbsp cilantro
• 2 tbsp cooking oil
• salt and pepper ((optional))

Preparación

1. 1

   Chop tomatoes and onion. Then finely chop garlic, Serrano chili and cilantro.

2. 2

   Heat pan to medium and pour in cooking oil.

3. 3

   Add shredded beef to the pan and quickly stir. Be careful as oil may splatter.

4. 4

   Stir machaca constantly for three minutes, making sure beef doesn’t stick to the pan.

5. 5

   Add onions to the pan and stir to combine.

6. 6

   Add garlic. Cook for one minute, stirring constantly.

7. 7

   Add tomatoes and Serrano chile. Cook for one minute, stirring frequently.

8. 8

   Crack four eggs into a bowl and add salt and pepper to taste. Note that beef may already be salty, so taste the beef before adding salt.

9. 9

   Sprinkle cilantro on top of eggs and beat with a fork or whisk until well combined.

10. 10

    Pour eggs into the pan with machaca mixture. Increase heat and cook for two minutes, stirring constantly.

11. 11

    --- Serving Machaca con Huevo ---

12. 12

    Serve with a side of sliced tomatoes and avocados, and warm tortillas. Or roll into a taco or burrito for a quick, easy meal.