Tacos de queso fresco

Ingredientes

• 1/4 Head of green cabbage
• 1/4 Onion, finely chopped
• 4 Chilies from a can of chilies in vinegar, finely chopped
• Liquid from the canned chilies
• 1 tsp Salt
• 1 tbsp Oregano
• 2 lbs. Corn tortillas
• 3/4 lb. Queso fresco (Mexican fresh cheese), crumbled
• Vegetable oil for frying

Preparación

1. 1

   --- Make the Cabbage Slaw ---

2. 2

   Thinly slice the cabbage and place into a large mixing bowl.

3. 3

   Then add the chilies, oregano, salt and liquid from the chilies.

4. 4

   Mix until well combined and set aside.

5. 5

   --- Make the Tacos ---

6. 6

   Heat vegetable oil in a frying pan over medium heat. You should have just enough oil to cover a tortilla.

7. 7

   Carefully place the tortilla in the hot oil and fry for five seconds.

8. 8

   Using kitchen tongs, flip the tortilla.

9. 9

   Immediately add the fresh cheese while the tortilla is in the oil.

10. 10

    Using kitchen tongs and a spatula, carefully fold the taco in half and fry for 10-15 more seconds.

11. 11

    Flip over one more time without letting the taco get too brown.

12. 12

    --- Drain the Tacos ---

13. 13

    Using kitchen tongs, remove the taco from the oil and let the excess oil drip off.

14. 14

    Place tacos on a paper towel to drain.

15. 15

    --- Serve and Enjoy! ---

16. 16

    Place the heated tacos on a serving plate.

17. 17

    Top with the cabbage slaw.

18. 18

    Enjoy your queso fresco tacos!