Receta de migas mexicanas

Ingredientes

• 4 eggs
• 4 corn tortillas
• 1/2 cup salsa
• 1/4 white onion
• 8 sprigs of cilantro
• 3 ounces ranchero cheese
• 1 1/2 cups refried beans
• 6 corn chips

Preparación

1. 1

   Beat the eggs, pull the tortillas into short strips and chop the onion and cilantro.

2. 2

   Add the shredded tortillas to 3 tbsp. preheated oil.

3. 3

   Cook stirring occasionally until the tortilla strips are golden and just reaching the point when they become crispy.

4. 4

   Pour the beaten eggs into the pan.

5. 5

   Let the eggs set for 1 minute.

6. 6

   Turn and break up the eggs. Continue cooking until the eggs are just set.

7. 7

   Add 1/2 cup of your favorite salsa.

8. 8

   Stir well until the migas are thoroughly coated with salsa and cook for 1 minute.

9. 9

   Top your migas with crumbled ranchero cheese, chopped onion, and cilantro. Serve with refried beans and a few corn chips on the side.