Receta de chorizo con huevos

Ingredientes

• 8 eggs
• 12 ounces Mexican chorizo
• 1 small white onion
• 2 plum tomatoes
• 1 clove garlic
• 1 tbsp cooking oil
• Salt to taste
• 12 to 16 corn or flour tortillas
• 2 cups refried beans
• 12 to tortilla chips
• 1 cup of your favorite salsa

Preparación

1. 1

   --- Cooking ---

2. 2

   Remove the membrane from the chorizo

3. 3

   Finely chop the onion, tomato, and garlic

4. 4

   Crack the eggs into a mixing bowl and beat with a fork for 30 seconds

5. 5

   Preheat a large frying pan to medium

6. 6

   Add the cooking oil and the onion to the frying pan and cook for 1 minute

7. 7

   Add the tomato and garlic, stir and cook for 1 minute

8. 8

   Crumble the chorizo into the frying pan. Cook for about 5 minutes until most of the fat from the chorizo has cooked off

9. 9

   Pour the eggs into the chorizo, onion, tomato, garlic mixture. Let the eggs set for 1 minute then gently stir the mixture.

10. 10

    Cook, stirring occasionally until the eggs are just cooked

11. 11

    While the eggs are still cooking, heat the tortillas on your griddle or comal

12. 12

    --- Serving ---

13. 13

    Divide the scrambled eggs and chorizo into 4 portions

14. 14

    Serve with refried beans garnished with tortilla chips

15. 15

    Serve with 3 or 4 tortillas per person and your favorite salsa to make tacos

16. 16

    Try the salsa verde or restaurant salsa