Receta de Carne Asada Mexicana

Ingredientes

• 2 pounds skirt steak
• 10 limes
• 4 garlic cloves
• 1 tsp salt
• 1 large bunch of spring onions (8 to 12)
• 16 corn or flour tortillas

Preparación

1. 1

   LIME GARLIC MARINADE

2. 2

   Start with a small bowl

3. 3

   Mince the garlic and add to the bowl

4. 4

   Squeeze the juice from 8 limes into the bowl

5. 5

   Add the salt and mix with a fork

6. 6

   SKIRT STEAK

7. 7

   Trim the meat of any excess silver membrane

8. 8

   Place the skirt steak in a tray and pour half the marinade over it

9. 9

   Flip the skirt and pour the other half of the marinade over it

10. 10

    Let the meat marinate for 2 hours in the refrigerator

11. 11

    Bring the meat to room temperature before grilling

12. 12

    Once the meat is marinated, start the charcoal

13. 13

    When the coals are at their hottest grill the meat for about 7 or 8 minutes on each side

14. 14

    Rest the meat for a few minutes before serving

15. 15

    SPRING ONIONS

16. 16

    Once the coals are going place the spring onions on the grill.

17. 17

    Move them to the side of the grill when you are ready to cook the meat.