Ensalada de atún picante

Ingredientes

• 2 cans water packed tuna
• 1 small red onion diced
• 2 Plum tomatoes (diced)
• 2 avocados cut into 1/4" pieces
• 2 cups of lettuce cut into 1/4" strips (Any type of loose leaf lettuce works great. Iceberg lettuce works also.)
• 2 serrano chiles minced
• 2 tsp. minced cilantro
• 2 tsp. mayonaise
• juice from 2 Mexican limes (Key limes)
• 12 tostadas
• Salt to taste

Preparación

1. 1

   Drain the tuna well.

2. 2

   Add all of the ingredients to a large mixing bowl except the avocado. Gently mix until the ingredients are dispersed evenly.

3. 3

   Salt to taste.

4. 4

   Add the avocado to the salad and mix very gently until the avocado is dispersed evenly.

5. 5

   Cover the bowl with plastic wrap and refrigerate for 30 minutes to lightly chill the salad.

6. 6

   Serve the tuna salad on tostadas.