Caldo de pollo de aprovecha lo que tengas

Ingredientes

• 4 lbs. chicken carcass
• 2 gallons water
• 2 onions
• 5 carrots
• 3 celery stalks
• 1 parsley bunch
• handful of peppercorns
• 2 bay leaves

Preparación

1. 1

   Roughly chop the veggies into evenly sized chunks.

2. 2

   Add chicken carcasses and all of the above ingredients to the stock pot. Fill pot with cold water. Bring to a boil and then reduce heat to a simmer.

3. 3

   Let cook for 1-2 hours. Strain off impurities of the stock if you want.

4. 4

   Strain stock through a fine mesh sieve and let cool on counter for a bit before adding it to the fridge.

5. 5

   Let the stock cool in fridge overnight. The next day you can strain the fat off and discard.

6. 6

   Portion the stock out for the fridge and freezer (you can strain one last time with a cheesecloth if you want). I usually keep a few cups in the fridge and store the rest in the freezer.