El mejor sándwich de queso fundido

¡Aprende el secreto para preparar el mejor sándwich de queso a la plancha!
Ingredientes
- 2 slices bread (we prefer multi-grain)
- 1 tbsp mayonnaise
- 2 tbsp grated parmesan
- 3 slices cheese (we use a variety of cheeses, including mozzarella which give that great cheese pull.)
- 2 slices pickle (optional, but highly recommended)
- 1 tbsp butter
Preparación
- 1
Spread mayonnaise on one side of each of your bread slices.
- 2
Sprinkle parmesan: Sprinkle the grated parmesan evenly over the mayonnaise and press down with the back of a spoon so that the cheese sticks to the mayonnaise.
- 3
Melt butter: Melt the butter over medium heat in your non-stick skillet.
- 4
Assemble sandwich: When the butter has melted, add one slice of bread, mayonnaise side down, into the center of your pan. Add the 3 slices of cheese and the pickles and then top the the second slice of bread, mayonnaise side up.
- 5
Cook: Press down lightly with the back of your spatula. Cook on one side for approximately 2 - 3 minutes. Flip and cook for an additional 2 - 3 minutes.
- 6
Cook: Your sandwich is ready when the bread is toasted and browned and your cheese has melted.
- 7
Transfer and cut: Transfer to a cutting board and slice in half using a serrated knife.
- 8
Serve and enjoy: Serve immediately and enjoy!
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