El mejor sándwich de queso fundido

Publica tus recetas

33g proteína · 10 min · 675 kcal

El mejor sándwich de queso fundido

¡Aprende el secreto para preparar el mejor sándwich de queso a la plancha!

10 min1 ración675 kcal

Ingredientes

  • 2 slices bread (we prefer multi-grain)
  • 1 tbsp mayonnaise
  • 2 tbsp grated parmesan
  • 3 slices cheese (we use a variety of cheeses, including mozzarella which give that great cheese pull.)
  • 2 slices pickle (optional, but highly recommended)
  • 1 tbsp butter

Preparación

  1. 1

    Spread mayonnaise on one side of each of your bread slices.

  2. 2

    Sprinkle parmesan: Sprinkle the grated parmesan evenly over the mayonnaise and press down with the back of a spoon so that the cheese sticks to the mayonnaise.

  3. 3

    Melt butter: Melt the butter over medium heat in your non-stick skillet.

  4. 4

    Assemble sandwich: When the butter has melted, add one slice of bread, mayonnaise side down, into the center of your pan. Add the 3 slices of cheese and the pickles and then top the the second slice of bread, mayonnaise side up.

  5. 5

    Cook: Press down lightly with the back of your spatula. Cook on one side for approximately 2 - 3 minutes. Flip and cook for an additional 2 - 3 minutes.

  6. 6

    Cook: Your sandwich is ready when the bread is toasted and browned and your cheese has melted.

  7. 7

    Transfer and cut: Transfer to a cutting board and slice in half using a serrated knife.

  8. 8

    Serve and enjoy: Serve immediately and enjoy!

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de miakouppa.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en miakouppa.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar