Receta de arroz con leche

Tradicional arroz con leche mexicano, un postre de pudín de arroz fácil de preparar, aromatizado con vainilla y canela, que se sirve tanto templado como frío.
Ingredientes
- 3/4 cup white rice (long grain)
- 2 cups whole milk (divided in 2 parts)
- 1 3/4 cups water
- 1/3 cup sugar
- 1 tbsp. butter
- 1/2 tbsp. vanilla extract
- 1 cinnamon stick
- 1/4 tsp. salt
- ground cinnamon (to taste)
- 1/2 cup raisins (optional)
Preparación
- 1
--- Prepare the Rice ---
- 2
Bring the water to a boil, then add the rice, reduce the heat to low, cover and cook for 20 minutes.
- 3
--- Prepare the Arroz con Leche ---
- 4
While the rice is cooking in a medium pan soak the cinnamon stick in 1 cup of milk.
- 5
Add the cooked rice to the 1 cup of milk with the cinnamon stick and turn the heat to low.
- 6
Add the sugar and the salt then cook for 10 minutes stirring regularly.
- 7
Add the butter and stir well.
- 8
Add the remaining cup of milk and vanilla. Stir to mix the ingredients well. Continue cooking over over low heat for 2 minutes.
- 9
Turn off the heat and cover. Let rest for 5 minutes.
- 10
--- Serve ---
- 11
Dust with ground cinnamon and garnish with a bit of cinnamon stick if you like.
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