Sartén de huevos rancheros

Ingredientes

• 3 tomatoes
• 1/2 white onion
• 2 cloves garlic
• 1-2 chipotles in adobo
• 1 potato
• 1 teaspoon chili powder ((or chipotle powder))
• 1 avocado
• 5-6 eggs
• 8 corn tortillas
• 2 cups refried beans
• cilantro ((optional))
• Cotija cheese ((optional))
• sour cream ((optional))

Preparación

1. 1

   Wash and de-stem the tomatoes

2. 2

   Roast tomatoes in oven at 400F for 15-20 minutes

3. 3

   Dice a potato and toss with salt, pepper, a dollop of oil, and 1 teaspoon chili powder (or chipotle powder)

4. 4

   Bake diced potatoes in oven for 20-25 minutes

5. 5

   Heat up 2 cups refried beans (I sauteed them in a bit of lard)

6. 6

   For poached eggs, bring a pot of water to boil and reduce to a simmer

7. 7

   Add salt and a dollop of vinegar (optional) to the simmering water

8. 8

   Slide the eggs into the water individually and let cook for 4-6 minutes

9. 9

   When tomatoes are done roasting, add to a blender along with 1/2 white onion, 2 cloves garlic, and 1 chipotle in adobo. Pulse blend and taste for heat level.

10. 10

    Warm up the corn tortillas (I use the oven for 1-2 minutes)

11. 11

    Slice the avocado

12. 12

    Prepare the optional garnishes: chopped cilantro, Cotija cheese, sour cream

13. 13

    Serve immediately