Ensalada de fruta mexicana picante con Tajín y chía

Ingredientes

• 1/4 watermelon
• 1 small pineapple
• 1 medium jicama (6” to 7” inches across)
• Juice from 1 1/2 Key limes (Mexican Limes)
• 1 1/2 tsp. Tajín chili powder
• 1 tbsp. chia seeds

Preparación

1. 1

   Remove the skin from the jicama and cut into 1 1/2” x 1/2” pieces. (How to peel)

2. 2

   Remove the skin from the pineapple and cut into 1” pieces.

3. 3

   Cut the watermelon into 1” pieces and remove the seeds.

4. 4

   Put the cut-up fruit into a serving bowl. Squeeze the juice of the limes over the fruit.

5. 5

   Sprinkle the Tajín then the chia seeds over the fruit.

6. 6

   Serve immediately.