Berenjena y calabacín a la sartén

Ingredientes

• 1 pc eggplant
• 2 pcs zucchnis
• 2 tbsp oil (for frying)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Preparación

1. 1

   Wash the eggplant and zucchinis thoroughly.

2. 2

   Cut off the stems of the eggplant and zucchinis.

3. 3

   Slice the eggplant in half lengthwise, then into long strips, and finally into cubes.

4. 4

   Slice the zucchinis in half, then into quarters lengthwise, and finally into cubes.

5. 5

   Heat the oil in a frying pan over medium-high heat.

6. 6

   Add the eggplant cubes to the pan and cook for a few minutes, stirring occasionally.

7. 7

   Add the zucchini cubes to the pan and continue cooking, stirring every minute to prevent burning.

8. 8

   Cook for about 15 minutes, or until the vegetables are tender.

9. 9

   Season with salt, black pepper, garlic powder, and paprika.

10. 10

    Mix well to coat the vegetables with the seasoning.

11. 11

    Serve hot and enjoy!