Donas de Sidra de Manzana al Horno sin Gluten

Ingredientes

• 1 1/2 cups (360ml) apple cider
• 1 2/3 cups (250g) gluten-free measure-for-measure flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• pinch of ground cardamom
• 1/2 teaspoon kosher salt
• 2 large eggs
• 1/3 cup (65g) granulated sugar
• 1/3 cup (65g) brown sugar
• 1/4 cup (60ml) oil of choice
• 1/2 cup (120ml) milk of choice
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon lemon juice
• 8 tablespoons (113g) butter, melted
• 1 cup (200g) granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparación

1. 1

   --- Reduce the Apple Cider ---

2. 2

   In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. Set aside to cool.

3. 3

   --- Make the Donuts ---

4. 4

   Preheat the oven to 350F. Lightly grease two 6-cavity donut pans with cooking spray.

5. 5

   In a large bowl, whisk together the dry ingredients. In a separate bowl, whisk together the wet ingredients until well combined.

6. 6

   Add the wet ingredients to the bowl with the dry ingredients, along with the cooled/reduced apple cider, and whisk until evenly combined.

7. 7

   Pour the donut batter into a large ziploc bag. Cut a 1-inch hole in the corner of the bag and pipe the donut batter into the prepared pans.

8. 8

   Bake the donuts for 10-12 minutes. Remove from the oven and turn out onto a cooling rack.

9. 9

   --- Make the Topping ---

10. 10

    In a medium bowl mix together the sugar, cinnamon, and nutmeg. Once the donuts are cool enough to handle (cool for 5-10 minutes), dip each donut on both sides in melted butter and then generously dip into the sugar mixture.

11. 11

    These are best eaten right away - enjoy!