Ensalada de Atún con Yogur Griego

Ingredientes

• 5 oz tuna (1 can, drained)
• 1/4 onion (chopped)
• 3 tbsp Greek yogurt
• 1 tbsp lemon juice (squeeze 1 lemon slice)

Preparación

1. 1

   Open and drain a can of tuna. Add tuna to a one-serving bowl. Use a fork to break up any large pieces of tuna.

2. 2

   Peel and slice 1/4 of an onion. Chop the onion slices into very small pieces to blend in with the tuna salad. Drop the onion into the bowl with the tuna.

3. 3

   Add 3 Tablespoons of Greek yogurt to the bowl and finish off with a squeeze from the lemon wedge.

4. 4

   Now mix everything together with a fork. If you would like, you can add salt and pepper to taste.