Picadillo a la cubana

Ingredientes

• 450 g ground beef
• 1 green bell pepper ((diced))
• 1/2 cup raisins
• 2/3 cup green olives ((chopped in halves))
• 1 medium onion ((diced))
• 3 cloves garlic ((minced))
• 213 ml tomato sauce
• 2 medium tomatoes ((diced))
• 1 packet sazon seasoning
• 1 tsp olive oil
• 2 tsp cumin
• 1 tsp oregano
• 1/3 cup white wine
• 1 tsp black pepper
• 1/2 tsp salt

Preparación

1. 1

   Heat the olive oil in a large, heavy bottomed pot, with the stove on medium heat.

2. 2

   Saute the onions and green pepper in the pot.

3. 3

   Add the ground beef and cook until it's browned.

4. 4

   Add the rest of the ingredients and mix everything together.

5. 5

   Cover the pot and bring the sauce to a boil.

6. 6

   Turn the heat to low and let the sauce cook for 15 minutes or until it’s your desired thickness. Stir the sauce occasionally as it’s cooking to prevent burning.

7. 7

   Serve with rice.